All entrees are served with salad and bread
Baked eggplant, potato & sautéed ground beef layered with Mediterranean spices and topped with a béchamel sauce
Baked layers of macaroni and Mediterranean seasoned ground beef all topped with a béchamel sauce
Greek-style oven roasted half chicken basted with butter and lemon. Served with choice of rice pilaf or oven-roasted potatoes
Lamb braised in rich, spicy tomato sauce. Served with choice of rice pilaf or oven-roasted potatoes
Two freshly grilled skewers of marinated pork. Served with choice of rice pilaf or oven-roasted potatoes
Spinach and cheese baked in filo dough
Greek Super Salad
Romaine lettuce, anchovies, olives, tomato, feta, cucumbers & pepperoncini. Served with bread only
Seasoned lamb/beef served w/tomato, onion and homemade tzatziki sauce (yogurt, cucumber, garlic sauce) deliciously rolled up in pita bread
Souvlaki Wraps and Kabobs
Wraps – Your choice of marinated pieces of chicken or pork served with tomato, onion and tzatziki sauce (yogurt, cucumber, garlic sauce) deliciously rolled up in pita bread
Kabobs – Your choice of marinated chicken or pork shish-kabob served with bread
Hand-cut potatoes with lemon and oregano
(Eat In or Take Out)
A layered dessert made of filo pastry, filled with chopped nuts and sweetened with syrup.
A shortbread-type biscuit made with ground almonds and topped with powdered sugar.
A dessert made with custard in a crispy phyllo pastry shell.
A dessert made primarily from walnuts and covered in a sweet syrup.
Butter-based pastry with a sweet delicate flavor and a hint of vanilla.
Never on a Sundae
Cool down with a scoop (or two) of vanilla ice cream and our secret ingredient…baklava crumbles!
Don’t leave the Festival until you’ve stopped by our LOUKOUMADES tent and tried our specialty! Sweet, lightly fried dough tossed in honey and cinnamon.
Foam-covered iced coffee drink made from instant coffee