Menu - Jersey Shore Greek Festival

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YIAYIA’S CUZINA

(Grandma’s Kitchen)

All entrees are served with salad and bread

Moussaka

Baked eggplant, potato & sautéed ground beef layered with Mediterranean spices and topped with a béchamel sauce

Pastitsio

Baked layers of macaroni and Mediterranean seasoned ground beef all topped with a béchamel sauce

Lemon Chicken

Greek-style oven roasted half chicken basted with butter and lemon. Served with choice of rice pilaf or oven-roasted potatoes

Lamb Shanks

Lamb braised in rich, spicy tomato sauce. Served with choice of rice pilaf or oven-roasted potatoes

Pork Souvlaki

Two freshly grilled skewers of marinated pork. Served with choice of rice pilaf or oven-roasted potatoes

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Spanakopita

Spinach and cheese baked in filo dough

Greek Super Salad

Romaine lettuce, anchovies, olives, tomato, feta, cucumbers & pepperoncini. Served with bread only

GYRO STATION

(Yee-roh)

Gyro

Seasoned lamb/beef served w/tomato, onion and homemade tzatziki sauce (yogurt, cucumber, garlic sauce) deliciously rolled up in pita bread

Souvlaki Wraps and Kabobs

Wraps – Your choice of marinated pieces of chicken or pork served with tomato, onion and tzatziki sauce (yogurt, cucumber, garlic sauce) deliciously rolled up in pita bread

Kabobs – Your choice of marinated chicken or pork shish-kabob served with bread

Greek Fries

Hand-cut potatoes with lemon and oregano

PASTREIS

(Eat In or Take Out)

Baklava

A layered dessert made of filo pastry, filled with chopped nuts and sweetened with syrup.

Kourambiethes

A shortbread-type biscuit made with ground almonds and topped with powdered sugar.

Galaktoboureko

A dessert made with custard in a crispy phyllo pastry shell.

Karidopita

A dessert made primarily from walnuts and covered in a sweet syrup.

Koulourakia

Butter-based pastry with a sweet delicate flavor and a hint of vanilla.

Paximadia

Greek biscotti.

Never on a Sundae

Cool down with a scoop (or two) of vanilla ice cream and our secret ingredient…baklava crumbles!

Loukoumades

Don’t leave the Festival until you’ve stopped by our LOUKOUMADES tent and tried our specialty! Sweet, lightly fried dough tossed in honey and cinnamon.